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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez

• Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
• Alyshia Galvez
• Page: 288
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780520291812
• Publisher: University of California Press

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Free online textbooks for download Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico FB2 by Alyshia Galvez English version

Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency.   In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.

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BOOK SALON: Eating NAFTA: Trade, Food Policies, and the Destruction ofMexico Food enthusiasts throughout the world celebrate the humble taco at the   Food Politics by Marion Nestle » Trade
The basic agreement does not say much about agriculture, but the Trade Gálvez's Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico, out next  Alyshia Gálvez, “Eating NAFTA: Trade, Food Policies - Player FM
Listen to Alyshia Gálvez, “Eating NAFTA: Trade, Food Policies, And TheDestruction Of Mexico” (U. California Press, 2018) and 298 other  New Books in Food Studies – ASFS
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This talk examines how trade policy and migration have altered one of the most basic elements of life: sustenance. With Alyshia Gàlvez, Latin  Food Politics by Marion Nestle » Canada
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